All items are subject to availability and menus are subject to change.


Homemade soup of the day
with farmhouse bread and butter
Breaded butterfly prawns
with sweet chilli mayo
Deep-fried breaded brie
on rocket salad with cranberry dressing
Wild mushrooms in a filo basket
with white wine, cream and herb sauce
Smooth chicken liver pate
with red onion compote
For 2 to share - Seafood platter
whitebait, calamari, crab cakes and tempura prawns with sweet chilli mayo
For 2 to share - Whole baked camembert
with red onion compote and toasted ciabatta

Whole tail scampi
breaded and deep-fried, served with chips and salad
Whole tail scampi
(smaller portion)
Home-cooked ham
served with two free-range fried eggs and chips
Home-cooked ham
(smaller portion)
Chicken braised in rich red wine sauce
with mushrooms, bacon lardons and new potatoes
Slow-roasted belly of pork
with apple and sage mash
Grilled calves liver and bacon
with sauté potatoes
Braised lamb shank
with redcurrant sauce and minted mash
Lean, ground beefsteak chilli
served with rice and bowl of tacos with sour cream
Steak, ale and mushroom pie
Beer-battered fillet of haddock
served with chips and mushy peas
Beer-battered fillet of haddock
(smaller portion)
Pan-fried fillet of plaice filled with crabmeat
in a lobster cream sauce
Spinach and ricotta tortellini
baked on sliced tomatoes, glazed with cheese sauce
Rib eye steak 10 oz
cooked to your liking and served with either mushrooms and tomatoes
or a creamy peppercorn sauce
Fillet steak 8 oz
cooked to your liking and served with either mushrooms and tomatoes
or a creamy peppercorn sauce

Additional servings
Dauphinoise potatoes
Fresh market vegetables
Chips or new potatoes
Side salad
Bread and butter
Peppercorn pauce
All our dishes are prepared in a kitchen which uses nuts, wheat, dairy and other possible allergens. Our menu descriptions do not include all ingredients. Full allergen information is available.
Service charge is not included. It is left to your discretion.